BRIDLINGTON BAY
classic
lobster roll
With lemon mayo and crisp salad
Serves: 2-4
Prep: 15 mins
Cook: 5 mins
Difficulty: Easy
Turn succulent Bridlington Bay Lobster into the ultimate sandwich. Simple ingredients, quick to make and oh-so tasty.
ingredients
- 100g cooked, mixed Bridlington Bay lobster meat
- 4 tbsp quality mayonnaise
- 1 tbsp lemon juice
- 1 tbsp celery, finely chopped
- 1 spring onion, finely chopped
- A pinch of salt
- A pinch of white sugar
- A pinch of white pepper
- 2 large hot dog or sub rolls
- 1 tbsp butter, softened
- Half an iceburg lettuce sliced
- 1 large vine tomato, sliced in rounds then halved
INSTRUCTIONS
- Chop the lobster meat into bite sized pieces and mix it with the mayonnaise, lemon juice, celery, spring onion, salt, pepper and sugar
- Lightly butter the inside of the rolls and place them face down in a dry frying pan over a medium heat. Cook for 2 to 3 minutes or until they brown, taking care not to burn them
- Fill each roll with shredded lettuce and tomato then add a generous scoop of the lobster mixture
- Garnish with a sprig of parsley and serve