BRIDLINGTON BAY
Lobster
Popcorn
With salt & pepper chips
Serves: 2
Prep: 30 mins
Cook: 40 mins
Difficulty: Medium
Lightly battered, gently spiced pieces of Bridlington Bay Lobster, served with spiced chips and crunchy pepper. Sounds delicious, and tastes even better.
ingredients
- 1 cooked lobster tail, chopped into bite sized chunks
- 80g self raising flour
- Fine salt
- White pepper
- 125ml warm water
- 350g frozen French fries
- 2 tbsp vegetable oil
- 1/2 medium onion, chopped into 1cm pieces
- 1/2 green pepper, chopped into 1cm pieces
- 1 tbsp salt
- 3 garlic gloves, minced
- 1 tsp chilli flakes
- 2 spring onions, chopped
- Oil for frying
INSTRUCTIONS
- Mix together the spice mix ingredients. Set aside
- Mix together the flour, salt and pepper
- Dip the lobster chunks into the flour mixture until covered. Set them aside
- Whisk the warm water into the remaining flour mixture to make a smooth batter. Set aside
- Fry the French fries until cooked. Keep warm
- Dip the lobster chunks into the batter until coated
- Heat the oil to 180°C and deep fry the lobster for 2 minutes until crispy and golden. Keep warm
- Heat a wok, add the vegetable oil and fry the onion and pepper for 1 minute until slightly charred but still firm
- Add 1 tbsp salt and the garlic and cook for 30 seconds, stirring
- Add the cooked fries to the wok and sprinkle with 1tsp of spice mix. Toss a few times.
- Add the battered lobster, another 1tsp spice mix and toss together
- Serve sprinkled with chilli flakes and spring onion