BRIDLINGTON BAY
Crispy
lobster claws
With chipotle and lime mayonnaise
Serves: 2
Prep: 30 mins
Cook: 40 mins
Difficulty: Easy
Bridlington Bay Lobster claws in a light batter, served with chipotle and lime mayonnaise. Easy and quick to make – get the recipe here.
ingredients
- 4 cooked lobster claws, shelled
- 150g self raising flour
- 1/2 tsp fine salt
- 1/2 tsp white pepper
- 250 ml warm water
- 1 tbsp chopped coriander
- Lime wedges to serve
- Oil for frying
dressing
- 5 tbsp quality mayonnaise
- 3 tsp chipotle paste
- 1 lime, zest and juice
INSTRUCTIONS
- Whisk together the mayonnaise, chipotle paste, lime zest and juice and a pinch of the coriander. Set aside
- Mix the flour, salt and pepper together in a bowl
- Dip the claws into the flour mixture until covered. Set them aside
- Whisk the warm water into the remaining flour mixture to make a smooth batter
- Dip the claws into the batter until coated
- Heat the oil to 180°C and deep fry the claws for 2-3 minutes until crispy and golden
- Put the claws onto a plate, sprinkle with the coriander and serve alongside the chipotle and lime mayonnaise