whites restaurant

Restaurant

Found in the heart of Beverley, East Yorkshire, Whites Restaurant is a small and intimate venue where local produce is used where possible.

Chef Patron John Robinson brings his experience of working in Michelin star restaurants and in New Zealand to create a menu that showcases detail and ambitious cooking.

They grow produce on their rooftop terrace and in their garden allotments, focussing on different varieties to maximise the taste of their dishes. And when they serve lobster, you’ll find it’s Bridlington Bay Lobster – of course.